In 100 g (Grams) of Chili with beans, microwavable bowls there is 3.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chili with beans, microwavable bowls.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chili with beans, microwavable bowls

Chili with beans, microwavable bowls is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chili with beans, microwavable bowls are listed below.

Water	77.89 g	77.89%
Energy (calorie)	100 kcal
Energy (joule)	419 kJ
Protein	5.85 g	5.85%
Total lipid (fat)	3.68 g	3.68%
Ash	1.7 g	1.7%
Carbohydrate, by difference	10.88 g	10.88%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	1.84 g	1.84%
Sucrose	0.76 g	0.76%
Glucose (dextrose)	0.45 g	0.45%
Fructose	0.63 g	0.63%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	4.7 g	4.7%
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.13 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	80 mg	0.08%

Nutrients in Chili with beans, microwavable bowls